Marty Kolewe

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food innovation science health beverage snacks manufacturing food & beverage manufacturing bite-sized snacks plant-based coatings innovative food technology nutritional snacks convenient snacking healthy snacks edible packaging food tech co-manufacturing nut butter snacks fruit-coated snacks poppable snacks shelf-stable snacks refrigerated snacks smoothie bites functional wellness snack innovation r&d collaboration food product development natural ingredients gmo-free no artificial ingredients sweet & savory flavors food sustainability nutrient-rich whole foods nutritional quality consumer demand single-serve pouches grab-and-go snacks creamy core snacks real fruit snacks snackifying foods dietary fiber water content prebiotics & probiotics taste experience berries of food fresh fruit snacks nutrient barriers snacking occasions food preservation plant-based fibers health-conscious consumers time-saving foods business partnerships food service innovation consumer engagement consumer goods consumers mechanical or industrial engineering food production