Frederik Vilonel

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food & beverage manufacturing beef production cattle breeding lot feeding meat processing value adding retail packing supply chain management livestock procurement food processing genetics export marketing quality control sustainability animal welfare grain-fed cattle wagyu beef black angus further processing agistment services feedlot services packaging solutions customer satisfaction environmental practices meat quality assurance cattle management distribution customer account management business analytics product development r&d feeding programs certified operations iso accredited technological innovation employee safety procurement quality assurance compliance internal audits grower operations hygiene standards processing efficiency short-fed cattle agriculture livestock management animal healthcare crop production beef supply chain beef processing multi-species processing value-adding premium beef grain-finished cattle wagyu ethical practices sustainable operations environmental sustainability domestic markets export markets vertical integration state-of-the-art facilities toll manufacturing supply chain transparency operational efficiency data-driven decision-making regional employment agricultural sector family-owned business queensland beef industry food production logistics & supply chain food & beverages consumer goods consumers environmental services renewables & environment information technology & services research & development