Peter Ong

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creation development application & manufacturing & flavourings colouring blends & specialty ingredients food & beverage manufacturing flavouring aromas taste profiles encapsulated flavours food ingredients natural extracts plant-based solutions flavour encapsulation health & nutrition beverage flavours savoury ingredients sweet food savoury foods quality assurance food safety collaboration innovation flavour innovation food colourings natural food colours synthetic food colours food quality taste masking custom flavour development product stability sensorial experience local flavours consumer trends food applications quick turnaround aroma release enhanced flavour food processing aromatic compounds ingredient sourcing taste experiences market insights product development taste enhancement food technology dessert flavours nutritional supplements alternative proteins global flavours flavour exploration flavour crafting multi-national collaboration taste solutions food product innovation culinary aromas food production food & beverages consumer goods consumers