Mike Coldicott

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foodservice consultancy creative kitchen design foodservice strategy business case development catering contract tendering auditing laundry design food beverage operational reviews f&b management kitchen design bar design waste management f&b masterplanning food & beverage concept commercial kitchen restaurant management sustainability project management creative solutions financial modeling operational audits market feasibility catering strategy segregated recycling space optimization ergonomic design building assessments business case analysis cost-effective solutions automated waste systems customer experience technical design innovative designs budget management operational brief development service excellence hospitality consulting environmental responsibility unit efficiency healthcare foodservice education foodservice retail foodservice event catering cultural heritage arts foodservice sports venue consulting government foodservice public services catering training & development client engagement market research value engineering foodservice trends client solutions ih hospitality standards cross-functional collaboration consumer goods consumers environmental services renewables & environment productivity