Andres Hohlberg

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carrageninas hidrocoloides textura seaweed food texture solutions natural ingredients food industry pharmaceuticals personal care carrageenan alginate apple fiber gely gum sustainability water retention emulsification stability formulation expertise thickening cost savings creaminess particle suspension gel formation viscosity tailor-made solutions innovation hydrocolloids sustainable harvesting advanced technology quality assurance global distribution manufacturing efficiency natural extracts dairy applications meat industry applications dietary preferences halal kosher gluten-free research & development food safety environmental compliance customer solutions texture challenges raw material sourcing prototyping technical assistance custom formulations food additive compliance competitive solutions natural additives bio-based ingredients consumer goods consumers medical environmental services renewables & environment