Kelly Yeung

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franchising fast food quick service restaurants affordable meals family business cajun cuisine bourbon chicken teriyaki asian cuisine whopper coffee grilled chicken fried chicken healthy options dine-in takeout food courts specialty sauces steamed subs restaurant locations operational excellence customer service community support franchise development menu innovation business growth franchise association team development guest experience quality ingredients signature dishes food insecurity meal variety local ingredients kentucky fried chicken sub sandwiches cajun chicken culinary heritage multi-concept restaurants expansion strategy restaurant chains loyalty programs catering online ordering mobile ordering restaurant management brand development franchises e-commerce consumer internet consumers internet information technology & services american (new) cajun/creole restaurants