Robin Bertschinger

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microgreens urban farming umami indoor permaculture sauces gastronomy swiss technology startup aquaponics taste organic biology bionic farming herbs events tours cooking biotechnology research vertical farming sustainable agriculture natural food permaculture healthy eating food ecosystem local sourcing fresh ingredients gourmet sauces seafood food waste reduction food quality food innovation culinary arts agricultural technology eco-friendly practices community partnerships restaurant collaborations farm-to-table organic farming nutrient-rich high-yield farming food production seasonal ingredients taste enhancement natural flavors culinary workshops food tourism local biodiversity circular economy specialty foods gourmet experiences nutrition agriculture innovation restaurant supply catering services healthy lifestyle sustainability natural pesticides food security urban gardens food recipes culinary trends kitchen technology e-commerce for food food distribution food & beverages consumer goods consumers health wellness & fitness environmental services renewables & environment