George Smith

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food & beverage manufacturing fresh vegetables frozen vegetables foodservice products pacific northwest grown non-gmo produce sustainable farming quality assurance family farms local agriculture organic vegetables vegetable blends steamable vegetables vegetable classics harvested locally environmentally friendly food safety compliance haccp usda standards farm-to-table nutritional value recipe-ready locally sourced seasonal availability supply chain efficiency customer service community support sustainable practices harvest & processing food quality vegetable nutrition family-owned business water conservation soil protection integrated pest management wildlife habitat nutrient recycling employee welfare food waste reduction two-year shelf life labor efficiency prepared vegetables home cooking easy meal solutions farming innovation culinary creativity fresh vs frozen quick preparation food production food grocery