Dick Jones

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food & beverage manufacturing mariculture sustainable seafood kanpachi hawaiian kanpachi aquaculture open-ocean farming environmentally friendly ocean-to-table premium fish lean protein omega-3 fatty acids seafood safety marine biology fish nutrition local sourcing food quality certified aquaculture fishing techniques deep-water pens non-gmo feed community engagement culinary excellence seafood supply chain aquaculture certification ethical fishing water quality monitoring benthic health wildlife interactions fish health submersible pens hatchery operations seafood distribution fresh seafood restaurant supply ocean sustainability marine ecosystems employee empowerment seafood innovation biological research environmental responsibility culinary partnerships community feedback open communication fish farming practices cooking techniques seasonal fish retail seafood ocean conservation local economy food production