Tom Garrett

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food & beverages retail restaurants hospitality fast food restaurant operations guest experience franchisee burger king popeyes louisiana kitchen pizza hut customer service food quality team development leadership training hospitality industry community support scholarship programs ownership mentality goal setting results driven people oriented service obsessed restaurant remodeling new restaurant openings team accountability high-performance culture operational excellence franchise development employee engagement local store marketing food safety clean dining environment employee rewards guest satisfaction in-house training scholarship foundation qsr growth brand values community involvement charitable donations team coaching leadership growth inventory management speed of service restaurant construction financial management corporate social responsibility customer feedback professional development workplace culture performance measurement standard operating procedures multi-brand franchisee quick service restaurant restaurant management customer experience service standards goal-focused people-oriented service-obsessed employee development operational success clean environments friendly service brand portfolio popeyes southern u.s. markets competitive landscape franchise operations quality food convenience delivery services restaurant culture customer loyalty dining experience restaurant cleanliness fast food consumers diverse demographics consumer goods consumers leisure travel & tourism professional training & coaching