RB

Rajesh Babu

Chief Operating Officer

Akshayakalpa Organic

Karnataka


Contact Information

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Company Information

Company
Akshayakalpa Organic
Industry
food production
Employees
580.0
Seniority
C suite
Annual Revenue
23247000.0
Total Funding
30441400.0
Latest Funding
Other

Technologies

Gmail Outlook Google Apps Microsoft Office 365 Amazon AWS Oracle Cloud Mobile Friendly Facebook Custom Audiences Facebook Login (Connect) Facebook Widget Shopify Google Tag Manager Android

Keywords

organic organic dairy organic food regenerative agriculture rural empowerment organic farming sustainable farming farmer centricity ethical farming self sustainable model certified organic organic milk organic cheese food & beverage manufacturing a2 milk fresh milk delivery chemical-free dairy organic ghee artisan cheese probiotic curd raw honey cow milk products organic yogurt natural ingredients eco-friendly packaging healthy fats vitamin-rich dairy homemade flavor traditional dairy farming high-quality protein lactose-free options nutritious snacks farm-to-table indigenous cow breeds traditional methods no preservatives assured quality dairy healthy lifestyle local sourcing supporting farmers detoxifying happy cows zero artificial additives nutrient-dense free-roaming cows milk from stress-free cows genuine flavor community-driven meal replacements organic country eggs chemical residue testing long-shelf life milk clean nutrition dairy alternatives artisanal products handcrafted dairy natural sweeteners health-conscious fresh butter organic vegetables weekly fresh deliveries farmer empowerment antibiotic-free chemical-free nutrient-rich fresh cow milk greek yogurt organic buttermilk organic coconut oil free-range eggs urban millennials health-conscious consumers eco-conscious ethical sourcing transparency local farmers environmental sustainability farmer entrepreneurship dairy industry agriculture community support wholesome nutrition quality assurance direct-to-consumer premium organic products customer satisfaction delivery service nutritional benefits heritage farming ecological balance food & beverages consumer goods consumers food production

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