Chris Vlahopouliotis

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food service sustainability organic produce local dairy produce fresh produce food service distributor california farm fresh cuts food safety temperature controlled delivery gfsi certification haccp program produce processing plant food service logistics precut vegetables non-produce items sustainable agriculture farm-to-table bipoc farmers food recovery program sustainability initiatives culinary solutions value-added products cost-saving contracts local sourcing seasonal produce usda certified produce delivery wholesale food supply food equality community partnerships produce vendor school food programs disposable food service products restaurant supply food waste reduction fresh ingredients high-quality produce produce catalog supply chain management food industry standards local farmers agricultural partnerships food safety audits fresh fruits fresh vegetables catering supplies food procurement grocery distribution catering logistics fresh items retail ready products environmental services renewables & environment logistics & supply chain