Niall Browne

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agri food production innovation new product development industry led agri research export sales supply chain solution from farm to fork environmental & sustainability management employee development food & beverage manufacturing sustainable meat quality beef black angus burgers food safety animal welfare nutrition traceability environmental responsibility grass-fed beef premium quality minimally processed responsibly sourced agri initiatives bord bia quality assured frozen burgers food service food processing packaging solutions grass-based diet customer service product delivery retail ready wholesale beef products export meat products global trading restaurant supply meat processing consumer loyalty burger experience meat quality sustainability report origin green continuous investment market positioning food industry 3.5 million sheep annually supply chain food distribution high standards collaborative partnerships seasonal promotions catering solutions traceability to farm local sourcing customer engagement poultry & lamb products beef lamb grass-fed sustainable sourcing quality meat products food supply foodservice b2b market farmer partnerships sustainability retail food manufacturers processed meat organic options traceable sourcing slow-cooked products competitive pricing industry awards rural community support international reach diverse customer base high-volume supply meat alternatives european market processing plants customer demographics product variety value proposition food production health wellness & fitness food & beverages consumer goods consumers environmental services renewables & environment