Nikolaas Vles

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research r d contract research food food ingredients innovation processing toll manufacture microbiomics fermentation plant proteins diary proteins protein transition food clinical research clinical research food safety research services food research health benefits protein technology probiotics microbial biomass processing & upscaling pilot plant trials predictive modeling bacterial identification bioinformatics nutritional impact clinical trials microbiome gut health food quality sensory evaluation product design health consultancy listeria risk assessment toxin analysis food chain control shelf life testing food analytics flavor analysis dairy & plant proteins protein extraction energy scan sustainable processing high-throughput screening chemical analysis consumer health food waste reduction product development nutritional profiling bioactive ingredients plant-based proteins food microbiology food safety program ingredient innovation food contamination food processing optimization food product reformulation microbial safety evaluation consumer food safety alternative proteins smart processing contract research organization food innovation health innovation fermentation solutions nutritional research process optimization sensory testing pilot plant services dairy industry infant nutrition clinical nutrition personal care food & beverage health benefits substantiation microbial strain optimization product reformulation global market r&d support upscaling clean-label innovations consumer demand regulatory compliance holistic approach market introduction product quality sustainability cost-effectiveness faster time to market consumer goods consumers information technology & services biotechnology health care health wellness & fitness hospital & health care environmental services renewables & environment