KR

Karuna Rawal

Chief Revenue Officer & Chief Marketing Officer

Nature's Fynd

River Forest, Illinois


Contact Information

Email
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Company Information

Company
Nature's Fynd
Industry
food & beverages
Employees
140.0
Seniority
C suite
Annual Revenue
5000000.0
Total Funding
541000000.0
Latest Funding
Series C

Technologies

Gmail Google Apps Microsoft Office 365 The Trade Desk Google Font API Google Tag Manager Google Dynamic Remarketing Hotjar Amazon Associates Google AdWords Conversion YouTube DoubleClick Conversion greyscale - grey Apache Mobile Friendly DoubleClick Google Maps Facebook Custom Audiences Facebook Login (Connect) Facebook Widget Google Places Google Analytics Render Remote Circle AI

Keywords

food & beverage services fungi-based foods vegan protein dairy-free yogurt nutritional fungi protein meatless breakfast patties complete protein breakthrough fermentation technology sustainable food alternatives plant-based nutrition alternative proteins low fat yogurt high protein yogurt soy-free gluten-free environmentally friendly foods nutrient-rich foods fiber source beta-glucans prebiotic fiber chickpea protein dairy-free fy milk natural flavors live active cultures nutritional innovation carbon footprint reduction water conservation land-use efficiency no antibiotics no pesticides no herbicides vegan cream cheese sustainable eating ethical protein sources fermented foods healthy snacking non-dairy options whole foods animal product alternatives guilt-free indulgence food sustainability food innovation grocery accessible nutrient dense cream cheese substitute snack options healthy breakfast choices dairy alternatives plant-based eating flavorful vegan options sustainable food microbe-based protein plant-based alternatives meat substitutes innovative food technology fermentation process health-conscious consumers environmental sustainability vegan options nutritious snacks fitness nutrition eco-friendly production fungi-derived ingredients clean eating biotechnology customer satisfaction market trends food industry wellness-focused protein-rich culinary creativity sustainable practices ethical eating food technology health benefits diverse demographics customer reviews competitive landscape food & beverages consumer goods consumers

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