Elizabeth Blau

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strategy assessment concept development tenant search & selection project management strategic restaurant planning food & beverage development hospitality consulting menu design culinary research restaurant operations concept ideation site selection business planning operational review performance analysis marketing strategies pre-opening support tenant search financial analysis revenue growth master planning staff training cooking techniques restaurant design client advisory food concept creation hospitality experience restaurant management industry awards catering services celebrity chef partnerships event planning culinary programming business strategy long-term operations re-conceptualization competitive analysis financial management sourcing products leadership training market review hospitality trends brand building high-end dining restaurant experience client relationships cooking schools food service innovation restaurant success culinary training network of partners restaurant culture productivity b2b marketing strategy marketing & advertising events services professional training & coaching