Richard Ferrier

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hospitality pubs restaurants brasseries seasonal food sustainability community engagement fresh ingredients ethical sourcing career development local produce award-winning restaurants cuisine experience dining family-friendly fun environment guest experience food & drink charity events fundraising activities food made good rating restaurant group men u innovation cooking excellence team retention premium dining local communities culinary growth sustainable practices farm to table collaboration with suppliers environmentally friendly guest satisfaction supporting local charities employment opportunities casual dining culinary training food waste management food sourcing partnerships food sustainability seasonal menus intimate dining community support cooking classes cultural experiences guest loyalty restaurant ambiance creative cuisine leisure travel & tourism environmental services renewables & environment