Jeff Ritson

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restaurant management hospitality food beverage airport hospitality food & beverage services airport concessions tgi fridays food service minority-owned franchise catering culinary excellence team building community involvement employee development school nutrition programs healthcare food services customer service dining experience american cuisine casual dining award-winning diversity in workforce professional training innovation in hospitality restaurant operations business management food safety catering services quality assurance food & beverage menu development strategic management employee growth guest satisfaction operational efficiency marketing strategies franchise opportunities sustainable practices community outreach event catering food trends restaurant technology hospitality services market research in food industry service excellence profitability in restaurants food quality gourmet dining cooking techniques franchise management corporate responsibility profit sharing leisure travel & tourism consumer goods consumers food & beverages b2b marketing strategy marketing & advertising