Suvan Sharma

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iqf vegetables readytoeat iqf vegetables frozen vegetables food & beverage manufacturing ready-to-eat food safety operational efficiency reduced waste fire roasting custom blends pre-cut vegetables sustainability practices labor saving consistent quality microbiological testing post-production control supply chain management quality assurance food manufacturers foodservice operators vegetable ingredients diverse applications freshness preservation nutrient retention crispy texture application versatility agricultural practices plant tissue culture drip irrigation environmental monitoring hazard analysis critical control points regulatory compliance traceability programs organic certification kosher certification halal certification continuous improvement employee training waste reduction transportation efficiency carbon footprint reduction global sourcing quality control standards food processing seasonal availability long shelf life heat treatment safety convenience ingredients gourmet cooking solutions food production logistics & supply chain food & beverages consumer goods consumers