PJ

Pierre Josselin

CEO & Board Member

FERMENTALG

Bordeaux, Nouvelle-Aquitaine


Contact Information

Email
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Company Information

Company
FERMENTALG
Industry
biotechnology
Employees
88.0
Seniority
C suite
Annual Revenue
4478000.0

Technologies

Cloudflare DNS Outlook Microsoft Office 365 CloudFlare Hosting CloudFlare Salesforce Google Analytics reCAPTCHA Google Font API Shutterstock Apache Mobile Friendly WordPress.org Google Tag Manager AI

Keywords

vegan omega 3 natural colors natural antioxidants proteins for aquafeed proteins for petfood microalgae dha oils fermentation industrial scale up carbon capture sustainability eco-friendly bioproducts plant-based ingredients nutraceuticals functional foods aquaculture algal proteins sustainable health clean label healthy food solutions red microalgae c-phycocyanin innovation food ingredients biodiversity preservation traceability health benefits environmental impact green technologies high-value ingredients biotechnology food sustainability renewable resources sustainable extraction non-animal proteins bioeconomy circular economy carbon footprint industrial biotechnology quality control integrity in manufacturing food additives algae-based products nutritional supplements green lab certifications ethical sourcing corporate social responsibility agro-environmental impact omega-3 oils dha vegan nutrition natural pigments phycocyanin sustainable solutions eco-friendly processes fermentation technology dietary supplements infant nutrition natural colorants protein-rich biomass research & development environmental sustainability non-gmo kosher certified fda approved eu novel food sustainable manufacturing animal feed cosmetics well-being products market expansion customer segments competitive landscape environmental services renewables & environment health wellness & fitness beauty apparel & fashion

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