Jaime Martin

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centro de produccion de ganado fabrica de piensos logistica y compras elaborados curados matadero duroc fresh pork production cured products iberian pork agribusiness sustainable agriculture animal welfare genetic selection reporting standards farm integration feed production local cereals meat processing high quality cuts artisan chorizo natural sausage meat industry family business traceability quality assurance food safety sustainable practices field to table pork specialty cuts grain cultivation pork producers manufactured meat products nutritional value pork wholesaler ethical farming heirloom farming heritage breeds pork supply chain food innovation community support healthy eating programs local sourcing family tradition ethical sourcing agricultural development food quality standards butchery skills culinary artisanship traditional methods client-centered approach product innovation grain feed pork value chain environmental sustainability