Heidi Stirkkinen

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pizza fast casual dining restaurant chain franchise food sourcing logistics sustainability social responsibility customer experience high-quality ingredients environmental impact climate change food safety menu innovation operational management employee engagement community partnerships nordic cuisine business development market expansion customer loyalty supply chain management financial performance responsible sourcing franchisee support brand management public relations corporate governance risk management food production sustainable practices business strategy restaurant franchising customer feedback raw material procurement product delivery responsible business social impact sustainable brand community support food quality market trends consumer preferences business risks financial risks supply chain efficiency industry competition restaurant operations environmental services renewables & environment b2b logistics & supply chain