Brock Furlong

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sousvide food manufacturing culinary innovation food quality & safety product development gourmet pet food committed to teamwork food & beverage manufacturing sous vide smoked meats protein capabilities plant based proteins veggies prepared meals pet food food safety butcher certification quality control flavor profiles customized products safety lock advantage program sourcing packaging solutions meat processing production facilities supply chain ingredient sourcing dedicated r&d customer partnerships brand differentiation natural meats market trends non-profit partnerships community engagement haccp program antimicrobial interventions food quality standards consistent cuts operational integration logistics management regulatory compliance employee training culinary expertise vegan options retail distribution meat fundamentals culinary development food service innovation national distribution innovative packaging organic products environmental monitoring fresh ingredients diverse protein sources kitchen solutions customer support food production