Kent McNeil

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seafood sustainable fishing protein-rich foods healthy nutrition ocean products canned seafood affordable seafood tuna salmon sardines shellfish environmental sustainability social responsibility ocean conservation marine stewardship council ghost gear initiative recyclable packaging food security community support diversity & inclusion healthy cooking consumer education fishery management supply chain transparency traceability blockchain technology nutritional value food accessibility partnership initiatives ocean regeneration fish stock sustainability ocean clean-up food donation school nutrition programs local communities wild-caught frozen seafood shelf-stable seafood innovation employee training corporate social responsibility bipoc support sustainable sourcing environmental impact brand heritage consumer trust food production cooking recipes nutrition education food seafood markets specialty food