Marc Chevrel

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biotechnology research sustainable protein animal nutrition plant-based protein high-quality ingredients sylpro yusto fermentation technology single-cell protein nutritional yeast digestibility palatability gut health aquaculture feed swine feed pet food nutritional profile umami flavor protein supplementation environmental impact food applications feedstock flexibility natural ingredients non-gmo vegan-friendly high protein content heat stable improves pellet quality functional fibers clean label attributes balanced amino acids low carbon footprint feed alternatives fish meal replacement well-being nutritional health industrial protein production protein development scalable solutions agriculture bioprocessing plant-based diets animal feed formulations sports nutrition food systems alternative proteins sustainability clean label dietary health new protein sources next generation fermentation food security environmental services renewables & environment