Frank Hayes

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hospitality restaurants burgers & chips local fresh produce burgers smash burgers wheat free options vegan options local sourcing halal chicken homemade sauces meal delivery environmentally friendly british potatoes sustainable farming online ordering click & collect dine in restaurant locations takeaway availability family friendly specialty burgers rosemary salted chips plant-based burgers beer selection foodie experience casual dining seasonal specials local collaborations customer feedback food on the go party bookings nutritional information gift cards community engagement private hire outdoor seating fresh ingredients customizable menu chef specialty house salad onion rings buffalo wings tenders freshly prepared assorted drinks weekly specials menu customization meal deals food sustainability delivery options gourmet options backyard dining high-quality burgers homemade british ingredients sustainability regenerative agriculture fast-casual vegetarian options customer experience authenticity transparency butchery craft beers urban dining quick service ethical eating premium dining food culture customer loyalty innovative menu affordable prices health-conscious quality assurance local partnerships dining atmosphere restaurant expansion food quality casual dining industry leisure travel & tourism environmental services renewables & environment