JD

Jesus De La Ossa

CEO

Incarlopsa

Castile-La Mancha


Contact Information

Email
Unlock
LinkedIn

Company Information

Company
Incarlopsa
Industry
food & beverages
Employees
960.0
Seniority
C suite
Annual Revenue
453000.0

Technologies

Outlook Zendesk WordPress.org Bootstrap Framework Google Tag Manager reCAPTCHA Mobile Friendly

Keywords

jamones paletas y embutidos de cerdo blanco paletas y embutidos ibericos productos frescos de porcino food & beverage services pork products quality assurance innovation sustainability animal welfare ham curing traceability meat processing fresh pork iberian ham traditional meat food safety genetic selection natural feed quality certification food technology r&d capacity production environmental responsibility family business job creation processed meats premium products organic practices local sourcing international markets customer focus teamwork food supply chain sustainable practices nutritional benefits meat flavors product range cultural heritage pork genetics meat research food quality food traceability animal nutrition meat packaging fresh meat supply export standards meat safety meat preservation raw meat processing manufacturer certifications natural ingredients cured meats meat quality food innovation premium pork products cured hams iberian sausages digitalization international market european exports asian markets local economic development family-owned business meat processing industry supply chain management customer-centric approach artisan methods regional partnerships market expansion food production efficiency community support responsible business practices high-quality standards traditional flavors cold cuts production capacity employment generation corporate social responsibility environmental stewardship food & beverages consumer goods consumers environmental services renewables & environment research & development logistics & supply chain

Get Full Contact Details

Subscribe to reveal email addresses and export contacts.

View Plans