AN

Antonin Najib

President and CEO

VALRHONA

Tokyo, Tokyo


Contact Information

Email
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LinkedIn

Company Information

Company
VALRHONA
Industry
food production
Employees
900.0
Seniority
C suite
Annual Revenue
2439000.0

Technologies

Microsoft Azure Hosting Salesforce Outlook Pardot Microsoft Office 365 Amazon SES Fastly CDN Rackspace Email Sequence Monitor SPF Drupal VueJS Platform.sh OneTrust React Mobile Friendly reCAPTCHA Cloudinary Google Tag Manager Cornerstone On Demand Facebook Login (Connect) Facebook Widget DoubleClick Conversion Google Analytics Multilingual DoubleClick Google Dynamic Remarketing Facebook Custom Audiences Bootstrap Framework AI

Keywords

food & beverage manufacturing valrhona chocolate couverture chocolate plant-based chocolate sustainable cocoa b corp social impact chocolate recipes pastry classes chocolate ingredients direct sourcing ethical chocolate sustainable practices chocolate bonbons pralins & nuts gourmet chocolate chocolate accessories culinary artistry cercle v program professional chocolate chocolate innovations agroecology fair pricing zero deforestation child labor policies traceability cocoa partners chocolate molds food service retail chocolate agroforestry gourmet recipes aesthetic chocolate entrepreneurship in pastry chocolate certifications ecole valrhona chocolate glossary environmental responsibility diversity equity & inclusion community support 1% for the planet artisanal chocolate chocolate supply chain chocolate sustainability collaborative partnerships responsible sourcing quality chocolate artisan craftsmanship premium chocolate luxury chocolate couverture chocolates dark chocolate milk chocolate blond chocolate pralinés ethical sourcing b corporation certified culinary professionals pastry chefs high-end restaurants luxury hotels chocolate education école du grand chocolat gastronomic chocolate innovative desserts fair trade artisan chocolate chocolate decorations cocoa powder global distribution single-origin chocolate vintage chocolates chocolate craftsmanship culinary arts chocolate industry confectionery production sustainability corporate social responsibility high-quality ingredients customer satisfaction rich flavor smooth texture versatile baking chocolate innovation food production environmental services renewables & environment

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