BR

Bart Rijsewijk

Chief Technology Officer

Clara Foods™

Berkeley, California


Contact Information

Email
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Company Information

Company
Clara Foods™
Industry
food production
Employees
96.0
Seniority
C suite
Total Funding
176750000.0
Latest Funding
Series C

Technologies

Gmail Google Apps Active Campaign Salesforce Vimeo Mobile Friendly Google Tag Manager Greenhouse.io Google Frontend (Webserver) Bootstrap Framework

Keywords

egg replacers baking baked goods sports nutrition performance products performance proteins sustainable food protein egg whites food & beverage manufacturing animal-free protein vegan egg protein precision fermentation sustainable food technology plant-based alternatives egg white replacer nutritional supplements functional proteins food & beverage innovation eco-friendly ingredients high-purity pepsin cooking & baking solutions dairy-free options meat alternatives clean label ingredients health-conscious products sustainable sourcing environmentally friendly protein food system transformation next-generation protein food safety standards kosher certified halal certified gluten-free options antibiotic-free hormone-free animal welfare zero sugar custom formulations enzyme replacement soluble egg white natural flavors innovative food solutions culinary versatility product development commercial partnerships food processing aids data-driven innovation agile r&d functional foods consumer-preferred protein high solubility super-functional ingredients dynamic feedback systems recipe generation taste & texture enhancement food technology solutions agile scaling animal-free proteins ethical protein alternatives food technology biotechnology food & beverage industry protein engineering animal-free egg whites liquid egg substitutes sustainable ingredients b2b partnerships health-conscious consumers eco-friendly food production alternative proteins foodservice providers ingredient distributors global food system environmental impact cruelty-free foods market leader recombinant proteins sustainable nutrition protein-enhancing syrups food innovation consumer trends scalable production ethical sourcing clean label products food production

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