Nicole Johnson-Hoffman

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food safety workforce safety animal handling international trade business economics nutrition & health crisis management food processing & packaging tradeshow non-profit organizations meat institute animal health sustainability protein pact meat processing animal welfare regulatory compliance trade advocacy emerging leaders program food security worker safety labor rights nutrition education environmental stewardship food safety regulations global trade industry standards technological innovation meat industry insights health & wellness meat inspection quality assurance public health supply chain management training programs animal handling guidelines membership benefits diversity & inclusion consumer trust continuous improvement scholarship opportunities public relations marketing strategies cybersecurity international trade policies member engagement event organization worker safety programs career development food supply chain leaders in meat industry nutrition & diet corporate partnerships scholarships for students industry collaboration best practices in meat production research & development association memberships advocacy compliance education training industry research regulatory guidance haccp consumer trends resource center industry data food safety programs advocacy representation meat & poultry industry technology workforce development alternative proteins innovation growth diversity equity inclusion market insights consumer preferences meat consumption nutritional value environmental impact collaboration trade association networking member resources operational solutions safety initiatives economic trends transparency community engagement nonprofit organization management environmental services renewables & environment health wellness & fitness logistics & supply chain marketing strategy marketing & advertising