SB

Stijn Baan

Chief Executive Officer

Koppert Cress

Enkhuizen, North Holland


Contact Information

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Company Information

Company
Koppert Cress
Industry
farming
Employees
110.0
Seniority
C suite
Annual Revenue
35000000.0

Technologies

Outlook Microsoft Office 365 Google Maps DoubleClick Conversion Nginx Facebook Widget Google Font API Facebook Custom Audiences Google Maps (Non Paid Users) Hotjar Google Tag Manager YouTube Google Dynamic Remarketing Google Analytics reCAPTCHA DoubleClick Mobile Friendly Facebook Login (Connect)

Keywords

cresses specialties edible flowers infusions micro vegetables glastuinbouw tuinbouw horticulture cress gastronomie microgreens aromatic plants fresh cresses culinary innovation gastronomic ingredients sustainable farming taste enhancement flavor architecture restaurant supply herbaceous nuances vegetable presentation flavor intensity gourmet cuisine food waste reduction local sourcing health benefits organic ingredients creative cooking seasonal ingredients global flavors cooking techniques gastrophysics plant-based dishes plant exploration cuisine inspiration cooking creativity herbal garnishes young seedlings culinary artistry natural flavors restaurant quality food sustainability nature-inspired dishes florals in cuisine chef collaboration premium ingredients microgreen varieties farm-to-table edible craftsmanship vegan cuisine vegetable-based menu culinary education taste diversity edible aesthetics flavor profiles kitchen experimentation food pairing culinary storytelling fresh seedlings natural ingredients flavor enhancement aroma enhancement sustainable practices high-end gastronomy professional chefs gourmet ingredients greenhouse technology b2b market ethical sourcing nutritional value unique flavors culinary creativity sustainability circular economy plant varieties gastronomic excellence farming agriculture environmental services renewables & environment

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