Monty Staggs

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k12 child nutrition & national school lunch & breakfast program food & beverage manufacturing k-12 nutrition fresh-from-scratch meals menu variety culinary food service student engagement onsite support community outreach nutrition education programs regulatory compliance custom cuisines child nutrition food quality student preference plant-based menus socially responsible sourcing healthy meal options monthly menu updates culinary training student taste testing wellness initiatives food waste reduction local sourcing sustainable practices career development audit-ready operations student-friendly meals community partnerships school meal service catering services nutrition standards healthy habits working with educators food safety training collaborative teamwork financial sustainability dietary inclusivity emergency meal programs youth culinary programs plant-forward meals food service management culinary concept development menu innovation school garden programs food packaging solutions student feedback integration parent culinary resources diversity & inclusion in food service culinary-based foodservice extensive menu variety onsite partnership nutrition education diverse dietary needs operational excellence innovative solutions plant-based options school districts meal service management health & wellness student nutrition food first approach restaurant-inspired cuisines compliance support exciting school meals foodservice management educational support services customer engagement sustainable food practices culinary concepts student preferences fresh ingredients food production health wellness & fitness